![]() "A must read for novice and avid bakers! Anne's story and vast knowledge of cookie molds keeps you entertained from beginning to end." - Karen Giamalva, President and CEO, 'Baking with Cookie Molds' will inspire you to use those molds as they were intended - to create strikingly beautiful cookies - and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the author is right there in your kitchen, baking alongside you and guiding you through each step." - Christina Banner, author, "How to Build a Gingerbread House" "Cookie molds are lovely to admire but often end up as part of your kitchen decor rather than as a baking tool. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, 'Baking with Cookie Molds' provides all the know-how one needs to put retired molds back where they belong - off walls and out of cupboards, and into action in our kitchens." - Julia Usher, author, "Cookie Swap," and Director, International Association of Culinary Professionals Watson deserves big hugs from bakers everywhere for resurrecting the beautiful and tasty art of baking with cookie molds. "A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs." - Kirkus Reviews, June 16, 2015 ![]() After reading this, you'll want to snatch them up." - Lisa Campbell, Library Journal, Sept. "Expert instructions guarantee readers a frustration-free experience when using decorative metal, earthware, and wooden molds. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. In a previous career, she was a historic preservation architecture consultant. Watson is the author of a number of popular books on home crafts and lifestyle, as well as children's books and many novels. With nearly two dozen recipes and almost a hundred photos, "Baking with Cookie Molds" will quickly have you making cookies that both amaze and delight. And learn about the molds themselves - the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. ![]() With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!īeautiful to look at but hard to use. SPECIAL NOTE! - ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK.
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